Sushi toppings

Gizzard shad (Kohada)
Gizzard shad (Kohada)
Very Fatty Tuna (Otoro)
Very Fatty Tuna (Otoro)
Bonito (Katsuo)
Bonito (Katsuo)
Zuke
Zuke
Medium Fatty Tuna (Chutoro)
Medium Fatty Tuna (Chutoro)
Bigfin reef squid (Aori ika)
Bigfin reef squid (Aori ika)
Red seabream (Tai)
Red seabream (Tai)

Additional sushi toppings

Bastard halibut (Hirame)
Bastard halibut (Hirame)
Common scallop (Hotate)
Common scallop (Hotate)
Lean meat of tuna (Akami)
Lean meat of tuna (Akami)
Japanese sardine (Iwashi)
Japanese sardine (Iwashi)
Golden cuttlefish (Sumi ika)
Golden cuttlefish (Sumi ika)
Splendid alfonsino (Kinmedai)
Splendid alfonsino (Kinmedai)
Salmon roe (Ikura)
Salmon roe (Ikura)
Japanese conger (Anago)
Japanese conger (Anago)
Tuna roll (Tekka maki)
Tuna roll (Tekka maki)
Omelette (Tamagoyaki)
Omelette (Tamagoyaki)
Horse mackerel (Aji)
Horse mackerel (Aji)
Ark shell (Akagai)
Ark shell (Akagai)
Sakhalin surf clam (Hokkigai)
Sakhalin surf clam (Hokkigai)
Pen-shell (Tairagi)
Pen-shell (Tairagi)
North-pacific giant octopus (Mizudako)
North-pacific giant octopus (Mizudako)
Cuttlefish legs (Geso)
Cuttlefish legs (Geso)
Blackthroat seaperch (Nodoguro)
Blackthroat seaperch (Nodoguro)
Filefish (Kawahagi)
Filefish (Kawahagi)
Japanese amberjack (Buri)
Japanese amberjack (Buri)
Engawa
Engawa
Broadbanded thornyhead (Kichiji)
Broadbanded thornyhead (Kichiji)
Short-spined sea urchin (Ezobafun uni)
Short-spined sea urchin (Ezobafun uni)
Green sea urchin (Bafun uni)
Green sea urchin (Bafun uni)
Kuruma prawn (Kuruma ebi)
Kuruma prawn (Kuruma ebi)
Botan shrimp (Botan ebi)
Botan shrimp (Botan ebi)
Cucumber roll (Kappa maki)
Cucumber roll (Kappa maki)
Ark shell mantle and cucumber roll (Himokyu maki)
Ark shell mantle and cucumber roll (Himokyu maki)
Tuna and pickled radish roll (Torotaku maki)
Tuna and pickled radish roll (Torotaku maki)
Japanese conger and cucumber roll
Japanese conger and cucumber roll
Negi-toro roll (Negitoro maki)
Negi-toro roll (Negitoro maki)
Young Green Onion Shoots (Menegi)
Young Green Onion Shoots (Menegi)