Sushi rolls (Makimono)
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Tuna and pickled radish roll (Torotaku maki)
【Makimono】
Chopped pickled radish is combined with sukimi to form the center of this seaweed roll. The pickled radish has a refreshing flavor and matches perfectly with the thick fat of the tuna.
Sukimi refers to a thin slice of fish from which the meat between the muscle and the fat remaining on the back of the skin is cut away.